Artisanal Cookware Seasoning Wax - Made in Canada

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Product Description

CARBON STEEL LIGHTWEIGHT DESIGN Our Carbon Steel cookware is nearly half the weight of cast iron, designed for easy maneuverability.

CARBON STEEL SAFE UP TO 1200F Incredibly durable, Carbon Steel can withstand oven, stovetop, and open flame heat up to 1200°F.

CARBON STEEL SLICK SURFACE Over time, the natural seasoning process creates a non-stick surface on Carbon Steel.

Trusted by the World's Finest Chefs CS Griddle + Grill Press | Seasoned 10" CS Frying Pan | Seasoned 12" CS Frying Pan | 12" Carbon Steel Wok | Carbon Steel Roasting Pan | 12" CS Frying Pan | 3 Piece Carbon Steel Set

Customer Reviews 4.0 out of 5 stars (59) | 4.2 out of 5 stars (69) | 4.2 out of 5 stars (72) | 4.3 out of 5 stars (260) | 4.3 out of 5 stars (61) | 4.1 out of 5 stars (407) | 3.7 out of 5 stars (9)

Made In Carbon Steel Seasoning Wax Simplified Seasoning: Streamlines the seasoning process for Carbon Steel and Cast Iron cookware. Perfect Blend: Combines canola, grapeseed oils, and rice bran wax for easy sealing. Easy Upkeep: Use for daily maintenance to prevent rust and keep your cookware in top shape. High Smoke Point: Canola at 400°F and grapeseed oils at 450°F ensure even polymerization, no sticking or rust. Promotes Non-Stick Surface: Regular use helps build a natural non-stick surface, making cooking and cleaning a breeze.

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