Professional 12 Blue Carbon Steel Wok - Crafted in France for Induction Cooking

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Product Description

Carbon Steel: Lightweight Design Our Carbon Steel cookware is nearly half the weight of cast iron, making it highly maneuverable.

Carbon Steel: Safe Up to 1200°F Incredibly durable, Carbon Steel can withstand the heat from oven, stovetop, and open flame, up to 1200°F.

Carbon Steel: Slick Surface Over time, a natural seasoning process gives Carbon Steel a non-stick surface, enhancing its performance with every use.

Trusted by the World's Finest Chefs CS Griddle + Grill Press | Seasoned 10" CS Frying Pan | Seasoned 12" CS Frying Pan | 12" Carbon Steel Wok | Carbon Steel Roasting Pan | 12" CS Frying Pan | 3 Piece Carbon Steel Set

Customer Reviews 4.0 out of 5 stars (59) | 4.2 out of 5 stars (69) | 4.2 out of 5 stars (72) | 4.3 out of 5 stars (260) | 4.3 out of 5 stars (61) | 4.1 out of 5 stars (407) | 3.7 out of 5 stars (9)

The Ultimate Hybrid Experience the best of both worlds with Carbon Steel, seamlessly blending the heat retention and slick cooking surface of cast iron with the heat responsiveness, lightness, and cooking speed of Stainless Steel.

Ready for Anything This versatile Wok effortlessly adapts to electric, gas, and induction stoves, while getting better with age as it develops a non-stick surface through proper seasoning and regular use, enhancing its performance with every dish.

Made for Speed The Wok's conical shape and superior heat retention ensure hot and fast cooking.

Made in France Proudly crafted by artisans in France from premium metals to ensure you receive the highest-quality, professional-grade cookware.

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