Refined and Tri-Ply Stainless Steel Frying Pan with Lid, Dishwasher and Oven Safe

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Preparing Stainless Steel Cookware for Use: Before using a stainless steel pan, it should be thoroughly cleaned with detergent and warm water to ensure both the interior and exterior are spotless. Avoid using abrasive cleaning tools, such as rough cloths, as they may scratch the surface of the pan.

Achieving a Non-Stick Effect: To create a non-stick surface, heat the pan or pot over medium heat before cooking. Excessive heat can cause food to stick. Additionally, adding appropriate oil can enhance the non-stick properties of the pan.

Preventing Discoloration: Refrain from rinsing hot pans directly with cold water or exposing them to sudden temperature changes, as this can cause the stainless steel to discolor.

Addressing Stubborn Dirt and Discoloration: For firm dirt or yellowed stainless steel pans, boil a mixture of water and white vinegar for 3-5 minutes, then wash the pan with a cloth or rag while still hot. Yellowed areas can also be removed by washing with warm water and a stain-removing powder.

Using Metal Utensils: Metal spatulas will not affect the performance of the pan. However, to avoid scratches, refrain from using sharp knives or metal spoons to stir food, as they can damage the pan's surface.

About Lolykitch: Lolykitch's mission is to create cookware that is healthier, more efficient, durable, and user-friendly. The brand offers a range of stainless steel products, including frying pans, sauté pans, everyday pans, and woks, featuring a tri-ply construction for optimal heat distribution and durability. These pans are made with food-grade stainless steel, have cool-touch handles, and are suitable for all stovetops, including induction. Additionally, the pans come with glass lids and are PFOA-free and SGS-certified, making them a reliable partner in the kitchen.

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