Gourmet Compotes and Chutneys from Italy | 6 Flavors, 1.40 lbs, 3.74 oz per Type

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Berries and Onions: An Unexpected Harmony Berries and onions, originating from distinct culinary realms, possess the remarkable ability to enhance and enrich a wide array of dishes. These two versatile ingredients can elevate the flavors of game, cured meats, blue-veined cheeses, and strongly aromatic cheeses. An unexpected delight, a blend of blackberries, blueberries, raspberries, and strawberries, combined with a pinch of sugar and a splash of white wine vinegar, is harmonized with the presence of red onion, promising to become a cherished secret ingredient after the very first taste.

Pumpkin: From Overlooked to Indispensable Pumpkin, a veritable panacea and delicacy, from its peel to its seeds, may have been underappreciated, especially in our younger years. However, the moment we embrace its true potential and savor its flavors, a newfound appreciation blossoms. This is precisely what will occur when you try our pumpkin compote. It pairs exquisitely with aged cheeses, such as Parmigiano Reggiano, and can be your culinary ally in a myriad of creations.

Indulgent Pumpkin Compote A unique and surprising combination, our pumpkin compote features yellow pumpkin, sugar, and lemon juice, enriched with cinnamon and Disaronno Amaretto. Enjoy this delightful compote alongside a slice of bread and chocolate for a truly memorable experience.

Harmonious Cheese Companions Onion and Orange Chutney is a must-have accompaniment to mature cheeses, while Pepper and Strawberry Compote offers a highly original pairing, perfectly suited for more delicate, fresh, and medium-mature cheeses.

Pear Compote: A Timeless Delight Pear in Balsamic Vinegar Compote is an unforgettable companion to Parmigiano Reggiano and other aged, strongly flavored cheeses. The sweetness of the pears, combined with the acidity of the vinegar and the complex flavors of the fine cheese, creates a harmonious and heavenly combination.

Tomato Chutney: A Versatile Staple Tomato Chutney, with its pleasantly acidic flavor, is a sure bet that pairs well with a wide range of cheeses, charcuterie products, and meats. Seeking inspiration? Try it as a sauce for bread rolls or bruschette, and let your culinary creativity flourish.

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