13-1/4 Inch Pre-Seasoned Cast Iron Skillet with Teardrop Handle for Oven, Stovetop, Grill, and Campfire Use

The Lodge 10.25 Inch Cast Iron Skillet is the quintessential American skillet, crafted in the USA for over 125 years. This iconic cookware has been a staple in kitchens around the world, thanks to its durable construction and naturally seasoned cooking surface that's ready to help you create delicious, shareable moments. Hailed as an essential kitchen tool by the country's leading chefs and publications, this cast iron skillet has been designed to cook memorable meals for generations.

Crafted with iron and oil in America, the skillet's naturally seasoned surface provides an easy-release finish that improves with use. Cast to last, this skillet offers an abundance of cooking possibilities, from frying eggs and pancakes to searing steaks and baking desserts. Its 10-1/4 inch diameter and 2 inch depth make it a versatile, all-purpose size.

To care for your cast iron skillet, simply wash it with warm water and a mild soap if desired, then dry it thoroughly with a lint-free cloth or paper towel. While the pan comes pre-seasoned, applying a light layer of cooking oil while it's still warm helps prevent rusting and further enhances the non-stick surface.

The American-based company Lodge has been refining its cast iron cookware for over a century. No other metal matches the long-lasting durability and even heat distribution of cast iron. Lodge's pre-seasoned cookware is ready to use right out of the box, and only requires a quick scrub with a stiff brush and hot water after cooking, with no need for soap.

Whether used in the kitchen or over a campfire, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. From its humble beginnings in 1896 to its current status as a cooking icon, Lodge cast iron has remained a family-owned and operated business, committed to environmental responsibility and community development. This skillet is the perfect kitchen companion for beginners, home cooks, and professional chefs alike.

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